Wednesday, January 28, 2015

Avocado Chocolate Cuppacakes

I use all organic!

2 tbsp unsweetened cocoa (i use Epicure!)
1 tsp baking soda
1/2 tsp pink Himalayan salt
1/2 cup coconut sugar
1 1/2 tsp vanilla
1/2 cup plain greek yogurt or 1/2 cup coconut milk
1/4 cup water
1 super soft avocado
optional:  dark chocolate chips
1 cup light spelt flour

Mix all together and spoon into muffin tin (lined) bake 20 min at 350*
Best served cold.

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