Carbonara Pasta

I always use Organic.

Extra Virgin Olive Oil
a few leeks
celery
garlic
1 can coconut milk (separated use the thick part only)
bacon (cooked and crumbled)
left over roast chicken
herbamare seasoning salt
parmesan cheese

Chop leeks and saute in oil with chopped celery, chopped garlic.  Saute for about 5 minutes and add cooked bacon, cooked chicken and coconut milk and simmer for 20 mins.  Serve with brown rice pasta like spagetti and parmesan cheese.